skråpå-tå
Signature menu | Four courses
French Raclette in Jotunheimen? It so happened that a couple of centuries ago, some Swiss farm girls came to Brimi Seter – and since then, white cheese made from raw, unpasteurized fresh milk from cows on mountain pastures has been Seterosten – the Farm Cheese – at Brimi Seter. When the farmers and peasants really wanted to enjoy themselves, they hung the cheese up by the fireplace and gathered for a feast of melted farm cheese which they – quite correctly – called Skråpå-tå. Which translates to Scrape-Off Cheese.
The four course Skråpå-tå menu is our tribute to the mountain pastures, the fishing lakes and the summer farming culture that has given us food and music that today defines the taste and tune of Jotunheimen mountains and Gudbrandsdalen valley.
SKRÅPÅ-TÅ MENU
Around homemade table grills by the longboards in the barn loft, Skråpå-tå offers an atmospheric and tasty experience for all senses. To the sounds of the folk fiddle or local songs, seasoned with stories from the summer farm, you will melt Seter cheese on the embers in layers with good flavours from Brimi Seter’s own cured meat.
A social and distinctive meal that we are sure you will cherish for a long time.
with mountain trout from lake Tesse
The mountain trout in lake Tesse has made people seek to the mountains for thousands of years. Now it’s your turn to enjoy the taste that even Viking King Olav the Sacred valued very highly.
The table grills are a local product – forged by smith Stig Smed in Lom.
When the flickering embers from the table grill heats the colour, smell and richness of taste in the Brimi Farm Cheese, a unique mood and atmosphere embraces the table. Outside, the shadows stretched sleepily, inside it’s just good to be right here, right now.
Skråpå-tå menu around the long table is a particularly popular and social menu, whether you take part alone, as a couple, family or a larger group.
GRILLED FARM MEAT
Well-fed bull calves and pampered piglets from the Brimi summer farm are some of the delicacies you like to put on your table grill during Skråpå-tå.
A memorable meal to make your mouth water.
Plenty of sun, good soil and low mountain temperatures mean that all the berries on the orchards and in the mountain villages around Brimi have a late ripening and enormous richness of taste.
Traditional dessert seasoned with modern inventions – a true feast in combination with fat cream or other local dairy delicacies.
Skråpå-tå signature menu is served every summer evening, and Friday/Saturday evenings in spring ( from mid-May) and autumn. (until the end of October)
On Fridays in September, we serve a three-course mountain farm menu at 7:30 pm.
Seating at 6:00 pm.
Skråpå-tå menu is included in all accommodation and packages at Brimi Seter. For guests who are not staying overnight, we have a few available seats that can be booked online. Book well in advance to secure a place.
Dinner for all senses
SKRÅPÅ-TÅ SpiceD with FARM STORIES, SONG and fiddle
Folk fiddle playing, farm songs and storytelling are part of the Brimi farm culture. Social interaction and conversations are the very essence of the meal.
It was grandfather Hans W. Brimi who took the initiative to show life at the summer farm to tourists and guests. Grandpa told the guests about being a shepherd boy, about the important work the budeia farm girl did at the farm – and about huldra. We saw that the gripping stories, in combination with fiddling, made an impression on both young and old. We have continued this tradition and developed it further – with grandfather Hans as a great role model and inspiration for both tunes and storytelling. Don’t be surprised if Hans plays the fiddle or the farm boy sings a song during Skråpå-tå.
Huldernatt – an atmospheric musical performance outdoors by the mountain farm
HULDERNATT
On selected evenings during the summer of 2026, you can experience something truly special after enjoying the Skråpå-tå menu at Brimi Sæter. As evening falls and the light settles over Lake Tesse and the mountain summer farms of Nordsætrene, we invite you to Huldernatt – an atmospheric musical performance outdoors by the mountain farm.
Three talented local folk musicians, with roots in mountain farm life and studies from the Ole Bull Academy on Voss, will take you into a world of local folk music, singing, fiddle, accordion and dance. Through music and short stories, the history of the dairymaids, the summer farm traditions and the hidden folk comes alive – inspired by the music of our grandfather Hans W. Brimi, a well-known Norwegian folk musician, as well as by traditions from Lom and the Tesse area.
The performance lasts approximately 30 minutes and begins at 9:30 PM.
This is an experience that adds an extra touch of magic to your evening at the mountain farm.
Price:
Nok 945,- per person
exclusive drinks
Skråpå-tå including Huldernatt
NOK 1,145 per person
CHILDREN:
6 – 12 YEARS: HalF PRICE
BELOW 5 YEARS : Half price of childrens’ price
For children who wish so, we replace Skråpå-tå with a regular children’s menu, such as yummy meat balls and ice cream for dessert. Identical price.
Four course Skåpå-tå menu is included in all accommodation and
packages at Brimi Seter
Cancellation rules Skråpå-tå
Welcome to the summar farm – and to the table!